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Mulled Wine

This might be a new New Year's Eve tradition!

Here's a link to the original recipe.

Ingredients

• [750 ml] Dry red wine (Zinfandel or Merlot)
• [0.25 cup] Grand Marnier orange liqueur
• [1.00 unit] Orange, peeled, sliced into rounds
• [8.00 unit] Whole cloves
• [2.00 unit] Cinnamon sticks
• [2.00 unit] Star anise
• [3.00 tbsp] Maple syrup

Instructions

1. Combine all ingredients in a small pot, stir.
2. Set the stovetop on low.
3. Heat mixture no higher than 78°C (the boiling point of alcohol).
4. Place cover on pot and let simmer for 15 minutes to 3 hours.