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One Cup v60 Technique

Here's a link to the James Hoffman video.

Ingredients

• 360g soft, filtered water, freshly boiled (for lighter roasts)
• 21.6g of medium-fine ground light roast coffee

Instructions

Setup

• Pre-heat the v60 and filter with hot/boiling water
  • If you place the v60 on a flat surface (bottom of sink) you can use less boiling water since it will slow the exit of the water
• Make a small divet in the center of the grounds

The Pour

• 0m00s: Pour 72g of water to bloom (20% total weight)
• 0m10s - 0m15s: Gently Swirl
• 0m00s - 0m45s: Bloom
• 0m45s - 1m00s: Pour up to 144g total (40% total weight)
• 1m00s - 1m10s: Pause
• 1m10s - 1m20s: Pour up to 216g total (60% total weight)
• 1m20s - 1m30s: Pause
• 1m30s - 1m40s: Pour up to 288g total (80% total weight)
• 1m40s - 1m50s: Pause
• 1m50s - 2m00s: Pour up to 360g total (100% total weight)
• 2m00s - 2m05s: Gently swirl
• 3m00s - Drawdown should end around this time

Cheat Sheet

• 0m00s: Pour 72g to bloom (20% total weight)
• 0m10s: Gently Swirl
• 0m45s: Pour up to 144g total (40% total weight)
• 1m10s: Pour up to 216g total (60% total weight)
• 1m40s: Pour up to 288g total (80% total weight)
• 1m50s: Pour up to 360g total (100% total weight)
• 2m00s: Gently swirl
• 3m00s: Drawdown should end around this time